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The abandoned play area near the kitchen. |
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Oh yeah, the new spot is where all the action is! |
Unbaked 9" pie shell
1/4 c chopped pecans
2 eggs, slightly beaten
1/2 c water
1 1/2 c sugar
1/4 c flour
1/4 t salt
1 1/3 c sweetened, flaked coconut
1/2 c butter or margarine, melted
Sprinkle pecans over bottom of pie shell. Combine remaining ingredients; pour into pie shell.
Bake in slow oven, 325 degrees, until golden brown and almost set. Mine takes 65 minutes.
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Coconut Macaroon Pie-supervised by Zane |
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