Sunday, December 9, 2012

Pumpkin Spiral Cake

It is officially called a Pumpkin Roll, but Jeff didn't like that name, so we changed it!  I've never made a cake like this and it was really fun and really really easy to make.  I found it here.

Pumpkin Spiral Cake

Cake
1 cup sugar
1 tsp. soda
3/4 cup flour
2/3 cup pumpkin puree
 3 eggs
1/2 tsp. cinnamon
1/2 cup pecans

Mix everything except nuts. Grease & wax cookie sheet.  Pour into pan & sprinkle nuts.  Bake 15 min. at 375 degrees.  Roll into towel for about 10 minutes. 

Filling
8 oz. cream cheese
1 tsp. vanilla
1 cup powdered sugar
2 tbsp. soft butter

Mix well while cake is baking.  After cake is rolled into a towel for 10 minutes, unroll and spread filling on top.  Roll cake again, cool, and refrigerate.

1 comment:

  1. MMMMM filling in almost every bite..what could be better.

    ReplyDelete