Menu: January 30-Febrary 5

Menu Week of January 30-Febrary 5

Monday

    Lunch:  tuna fish sandwich toasted-(5 points), pizza

    Dinner:  Enchilada casserole leftovers, Spanish rice, salad-(8 pts)

Tuesday

    Lunch:  Hamburgers, sweet potato fries-These sweet potato fries did not turn out well.  I'm looking for a recipe that makes them crispy in the oven.  Does anyone have one to share? 

    Dinner:  Makeover Sweet Potato Sausage Skillet-5 points 1 ¼ c serving

Wednesday

    Lunch:  cold lunch, grilled cheese

    Dinner:  Whole Wheat Spaghetti with meat sauce, green beans, leftover whole wheat biscuits (9 pts)

Thursday

    Lunch:  Turkey Salad (4pts?)

    Dinner:  Cordon Bleu Chicken Rolls, baked sweet potatoes, frozen sweet peas-13 points

Friday

    Lunch:  English muffin egg sandwiches

    Dinner:  Wild turkey, broccoli and carrots, baked white potatoes (5 pts)

Saturday

    Lunch:  sandwiches

    Dinner: Slow cooker Salsa Chicken

Sunday

    Lunch:  Slow Cooker Salsa Chicken leftovers

    Dinner:  waffles, sausage, scrambled eggs, grits