Tuesday, January 24, 2012

Black Bean Brownies

You are probably really skeptical when you hear that black beans can be made into brownies.  But they can.  And you should try them before you turn up your nose anymore!  :)  They are so good.  Not to mention much healthier than regular, greasy brownies.  The black beans replace the flour. 

I found the recipe at http://allrecipes.com/recipe/black-bean-brownies/

The only thing I changed in the recipe is added about a 1/2 Tablespoon of baking powder.  It makes them less dense. 

Really rich chocolate black bean brownies.  Mmm, mmmm, mmmm!

2 comments:

  1. Hi Friend! Love that you have joined the blogging side of things!! So does this mean that this recipe is gluten free?! We have a few in the fam that this would work great for if thats the case. I wouldn't mind trying though it does sound kindof ewy, hehe!

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  2. Hi Mrs. James!!!!! :) Yes, the recipe is gluten free! I'm pretty sure because it doesn't have flour. I know it sounds gross, but you really have to try it. Don't forget to add about a 1/2 T baking powder. It makes them extra good. You should try them on Dave and see what he thinks before you tell him! hehe!

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