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| I think they would have been prettier if I had applied the egg white wash better. |
Wednesday, September 5, 2012
Mmmm, Brotchen!
The other day we had sauerkraut, potatoes, porkchops, and bratwurst and I wanted to make German brotchen to go with it, but didn't have time! So, I tried out the recipe yesterday. It turned out pretty good! They were softer than authentic bakery brotchen, but they were still really good.
They were great with butter and honey! The recipe for brotchen is here.
So glad they turned out!!! I wonder if you applied the egg white more often while it is cooking if they would be crustier? I have no clue. Usually I do not do an egg white wash on anything! Love you! A
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